Around a decade ago, we started cooking and quickly realized that none of the big-name BBQ sauces met our standards. So, I decided to create my own. By 2016, I felt like I had something truly special. Despite trying countless new sauces on the market, we always returned to my homemade recipe. Over the years, we continued to perfect it.

In 2022, my partner took the plunge and opened a small restaurant, using our BBQ sauce exclusively. It was a hit! Our customers loved it, and the success of the restaurant encouraged us to enter the sauce market. We've perfected our products, and now they're available for everyone.

What started in my kitchen can now be part of yours. If you want to elevate your BBQ game and become a Pitmaster pro, try Vannatten’s Pitmaster BBQ Sauces!

From our kitchen to yours!